Call us at (414) 291-2655

Events Calendar

Tuesday February 28th

Mardi Gras Cooking Class
06:00 PM - 08:30 PM

Course One Cornmeal Crusted Oyster, Mirliton-Okra Relish, Mint Jalapeno Aioli 

Course Two Chicken and Andouille Sausage Gumbo 

 Course Three Jambalaya with Shrimp, Scallops, Blackened Catfish, and Rouille

 Course Four Bananas Foster Bread Pudding 

 Four Courses of Food and Wine, Recipes, and instruction from our talented group of Chefs. Cost is $65 a person. Call us at 414-291-2655 to reserve your spots